ABOUT

Hi, I'm Rachel, a Final Year Clinical Nutritionist and Mum of Two

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I help families raise happy, healthy kids from first foods to family meals and everything in between. I’m currently in my final year of a Bachelor of Health Science (Clinical Nutrition), with additional training in paediatric nutrition. I offer one-on-one personalised support to families navigating everything from starting solids and fussy eating to eczema, allergies, gut health, iron deficiency and more.

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I’ve also contributed to the redevelopment of the Perth Children’s Hospital menu, giving me valuable experience in creating meals that are not only nutritionally sound but also practical, inclusive and enjoyable for little ones.

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My approach is
• Friendly and approachable
• Grounded in scientific evidence and real-life experience
• Personalised, practical and free from judgement
• Holistic and integrative without the fluff
• Focused on creating simple solutions that work for your real,

busy life

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Whether you’re starting solids, managing food allergies or just feeling stuck at mealtimes, I’m here to support you with care, clarity and compassion.

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Let’s work together to help your little one thrive and help you feel confident doing it.